e-book Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues

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The Recipe of Home Made Pizza in 5 Minutes a Day

We can personally vouch for the doughnuts. And what if baking bread only took about 5 minutes of preparation time? To make matters more interesting, what if the bread was gluten-free? Gluten-free bread in five minutes, yes you can.

The Homemade Bread Revolution Continues

I assure you it isn't. This friends, is the real deal Know someone gluten free? Give them this book and quickly become their hero. If you're gluten-free, you really don't have to live a life without great bread.

I am one happy gluten-free foodie! I love this cookbook because it includes everything I ever dreamt about enjoying again and more! It was beautiful!!!

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Also it tasted very good. My gluten-free [Thanksgiving] table, for mostly non-gluten-free people, really enjoyed it. It was not grainy; it was moist and had that crunchy outer layer.

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The Homemade Bread Revolution Continues

By Jeff Hertzberg, M. Description The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients--a perfect gift for health conscious foodies and bakers! He is also an ardent amateur baker. He lives in Minneapolis, Minnesota, with his wife and two daughters. With Jeff Hertzberg, M. She lives in Minneapolis, Minnesota, with her husband and two sons.


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